Kermit's Outlaw Kitchen & The Neon Pig are once again bringing a few of the most talented chefs in the country to our hometown, Tupelo. We are proud to announce that Alex Eaton from Manship in Jackson, MS, Ty Thames from Restaurant Tyler in Starkville, MS, & Joey Thompson from MoonDog Makers & Bakers [...]
"The days may not be so bright and balmy—yet the quiet and melancholy that linger around them is fraught with glory. Over everything connected with autumn there lingers some golden spell—some unseen influence that penetrates the soul with its mysterious power..." It's finally fall. The air is slowly thinning, the leaves are blowing, & the [...]
Summer has finally introduced itself and we couldn't be happier. The sun may be steaming, but that isn't going to deter us from having all our fun. Earlier this month, our two chefs/owners, Mitch & Seth, were invited to the amazing Atlanta Food and Wine Festival as part of the featured talent. It's not just [...]
We are excited that Spring is here. It changes the landscape drastically in our restaurants. We are proud to announce that this weekend, we will have spring's first harvest from all of our local farms. Leeks, Bok-choy, sorrel, dutch carrots, red beets, red Russian kale, strawberries, red leaf lettuce, rainbow chard, and many more locally [...]
